arcēology

This substantial salad packs plenty of protein.

This Greek-inspired dish makes a hearty meal rich in nutritious spinach.

This dish is flavored by vegetables cooked separately from the beans and, if the cook chooses, by Parmesan cheese.

With a bubbling pot of beans at hand, you can make soups, salads, even gratins.

This Turkish grilled eggplant purée is much like the Middle Eastern classic baba ganoush, with yogurt standing in for tahini. When grilling whole eggplants, seek out smaller ones. 1 1/4 to 1 1/2 pounds eggplant